Freshly delivered 50 lbs. bag of all purpose flour by the renowned Honeyville Mills. Can't wait to put it to the test with pizza and bread. For today I have settled with whipping up a batch of fridge dough and baking some crackers with it:
They came out well, and were had as a snack with vegan blue cheese and cranberries. I will at some point get around to posting the cracker recipe or a video. They're super easy and quick to make and taste delicious.
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