Before baking:
(couldn't resist to throw a little Tofurky on there!)
After baking:
Verdict: Not bad. Certainly melts better than any other vegan cheese. This sort of thing was not possible before Teese came along. Pizza tasted good, too.
Thursday, October 2, 2008
Teese Experiments
Whenever I use vegan cheese on my pizzas, I always just shred the cheese. Given that Teese melts really well, I have tried something I have not attempted with vegan pizza before. A common way Italian restaurants dress their pizzas is to just lay slices of cheese (mostly Mozzarella) on top. Kind of like he does (pizza skills start around 1:28). I tried to do just that with the recently discovered tube shaped Teese.
Before baking:
(couldn't resist to throw a little Tofurky on there!)
After baking:
Verdict: Not bad. Certainly melts better than any other vegan cheese. This sort of thing was not possible before Teese came along. Pizza tasted good, too.
Before baking:
(couldn't resist to throw a little Tofurky on there!)
After baking:
Verdict: Not bad. Certainly melts better than any other vegan cheese. This sort of thing was not possible before Teese came along. Pizza tasted good, too.
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2 comments:
Mouth watering!
yummy. I think the plank method works better than shredding. it somehow melts better. a place I go to lays on slabs of something like follow your heart and it's very good. it defies logic.
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